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Come Taste This! (Part 2) | Home’s Chicken Shio Ramen w/ House-made Green Onion Oil
True sake enthusiasts don’t need any snacks. It’s said that those on the far end of the spectrum can
2021.01.27
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Mama-san’s History｜Establishment 1: Kayoko Zushi, Snack Eden in Miyoshi City, Tokushima Prefecture, vol. 2
As the town grows darker, the snack bar signs start lighting up. If snack bars are counted by their
2021.01.23
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Experiencing Iya Life Around the Irori (Part 2)
Experiencing Iya Life Around the Irori (Part 2) An essential multi-function fixture Hist
2021.01.20
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Experiencing Iya Life Around the Irori (Part-1)
The heart of the house Within the older homes of the Japanese countryside, and particula
2021.01.12
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[MIYOSHI JIN] Freelance photographer Toyohiro Ohgaki – Conveying the world as he sees it
Freelance photographer Toyohiro Ohgaki lives in the Ikawa-cho area of Miyoshi, and he has taken many
2021.01.08
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[MIYOSHI JIN] “Dried sweet potatoes – farming passed down through the family” Keiichiro Yamashita, 6th generation head of Yamashita Farm
I am slowly driving up a narrow, winding road in the mountains with a photographer, paying attention
2020.12.31
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Mama-san’s History｜Establishment 1: Kayoko Zushi, Snack Eden in Miyoshi City, Tokushima Prefecture, vol. 1
As the town grows darker, the snack bar signs start lighting up. If snack bars are counted by their
2020.12.26
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Special Feature: 86 Hugs A City That’s 86% Forest | Miyoshi City, Tokushima: Hugging a Big Healing Tree at Lake Ikeda
Forests cover 86 percent of Miyoshi City, Tokushima. Living in this city, we tend to forget that we’
2020.12.17
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[MIYOSHI JIN] The Tokushima Yuzu from the Sky – Vol. 2: Growing yuzu safely, with Hiroshi Nakamura
In the Awa area of Tokushima Prefecture, people have long called mountains that seem to reach into t
2020.12.16
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“Enjoying assobimotte” – Interview with Michio Yokoyama from assobimotte
Part 1: Enjoying assobimotte. “Assobimotte" “Assobimotte” is a saying that will probably
2020.12.15
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[MIYOSHI JIN] “I keep doing this because I have actually felt the benefits of it…” Kazuya Shima, community exchange center Hashikura Tocoton
In the early morning, you will usually find Kazuya Shima enjoying a cup of coffee and a chat with th
2020.12.14
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“I Want to Convey the Abundance of Greenery Found Here” | The Thoughts Behind the Kadomatsu Decoration at Awa-Ikeda Station During the Year-End and New Year’s Holidays
Even though this winter is said to be a mild one, the cold arrived in full force on December 8. Th
2020.12.14
日本三大秘境のまち
